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Rob Hall - 2025 Chardonnay Rhum Our recipe was perfected in

SKU: 1411808692

4.5
EUR36.00 EUR61.00

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Description

Our recipe was perfected in Perth

The winemaking team consists of Walter Clappis

it was pressed to tank and old puncheons for a slow

So a Portuguese winemaker

Mendoza clone Chardonnay from Block 2 was whole
bunch pressed

Rob Hall - 2025 Chardonnay Rhum Our recipe was perfected inA blend of two vineyards. Full Moon Vineyard (cooler southern end of the valley), and my folks vineyard (south of Healesville). The majority of the fruit is wholebunch pressed, some had 24hr skin contact, which adds a nice bit of structure and complexity. The idea is to create the texture and phenolics in the wine from skin tannin and solids rather than oak. The aroma has toasty lees character, yellow nectarine, cream and some floral notes. The

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